About Cantina Sauvage
Cantina Sauvage is focused on bringing you dynamic, naturally made wines. My goal is to connect with my guests in a way that breaks down barriers and transcends boundaries, fostering a genuine exchange of thought and ideas through the medium of wine. I am not a fan of the term “Natural Wine”, if only because of the dogma that is extant in the term now. Authentic wine is what really speaks to me . . and yes, a wine that truly inspires me, that I feel a connection to, is usually one that is pretty much unfuctwith, naturally made . . . but, a wine, to me, doesn’t have merit, simply because it is naturally made. There are some truly shitty wines, that are natural… mud puddles are natural too . . . it doesn’t mean I want to drink from them. But, if you’re trying to make wine and not use anything to curb the growth of the many different strains of ambient bacteria . . . that shit is hard to do! My hat is off to you. And really, even if your naturally made wine tastes like ass, that’s okay too. I like ass . . . What really bothers me, is that ”natural wine” has become a political statement to some of us. I don’t know about you, but I get enough politics in almost every other aspect of my life and I don’t need my wine to be politicized.
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NOW OFFERING
four bottles brings me to your door IN SEATTLE!
Outside city limits, the request is six bottles!
